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Franklin Junction > Articles by: Matthew Maddox

Franklin Junction Named to Fast Company’s Annual List of the World’s Most Innovative Companies for 2023

Restaurant eCommerce solution joins the ranks of Microsoft, Disney, SpaceX, and more

Franklin Junction adds convenience and choice for consumers while providing meaningful, incremental profits for restaurants from their existing assets and teams. The platform is especially compelling as restaurants seek to be ever more efficient at both the corporate and unit levels. Franklin Junction powers restaurants to make the most of their brand equity, operations expertise, and physical assets to conquer the demands of the digital revolution. In 2022, Franklin Junction delivered its partners up to 50% incremental eCommerce revenue with average profit margins of more than 25%.
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PODCAST: The Feed by HNGRY with Rishi Nigam

In this episode, we’ll chat about how [Franklin Junction} identifies new opportunities for CPG and restaurant brands to scale delivery in new markets, how the economics work between various partners, and the technology it leverages to unlock incremental sales.
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How to save restaurants? Meet “the Airbnb and Match.com of food”.

Restaurant eCommerce solution joins the ranks of Microsoft, Disney, SpaceX, and more

Franklin Junction adds convenience and choice for consumers while providing meaningful, incremental profits for restaurants from their existing assets and teams. The platform is especially compelling as restaurants seek to be ever more efficient at both the corporate and unit levels. Franklin Junction powers restaurants to make the most of their brand equity, operations expertise, and physical assets to conquer the demands of the digital revolution. In 2022, Franklin Junction delivered its partners up to 50% incremental eCommerce revenue with average profit margins of more than 25%.
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29 foodtech power players of 2022 revolutionizing how restaurants operate and deliver amid a looming recession

Nigam, a food-service veteran, cofounded Franklin Junction in 2020. It was one of the first ghost-kitchen startups to tweak the traditional rent-a-kitchen model... The company, instead, matches underused restaurant kitchens, which it calls "host kitchens," with brands looking for rapid expansion through delivery.
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