Restaurants are leveraging unused kitchen capacity to facilitate the delivery of other brands and rake in extra cash. Restaurant operators can earn anywhere from $5,000 to $20,000 in extra revenue a month by partnering with host kitchen facilitators. “I would say by 2025 greater than 50% of restaurants in this country will be selling multiple brands. By the end of the decade it’ll be 90%,” Rishi Nigam, CEO of Franklin Junction said.
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