The established hotel ownership group with more than 85 full-service properties sought to increase and profitability across its portfolio.
Franklin Junction developed a branded virtual food hall to elevate room service offerings and, for the first time, drive off-premise sales for the hotels by delivering to neighborhood residents.
Franklin Junction’s restaurant acumen and level of high-touch support is simply unmatched in the industry.
– Marc Taft, VP of F&B and Innovation