News
In
forbes
Why Host Kitchens Represent The Future Of The Food Delivery Industry
Posted on June 28, 2022
A host kitchen effectively optimizes excess kitchen capacity in an existing restaurant for additional food offerings. Read More >>
In
qsr-magazine
22 Fast-Food Trends to Watch in 2023
Posted on December 1, 2022
We saw restaurants and their operators become more open-minded about new opportunities for growth, seek opportunities to optimize their capacity, and trust e-commerce as a reliable stream of revnue.Read More…
In
business-insider
29 foodtech power players of 2022 revolutionizing how restaurants operate and deliver amid a looming recession
Posted on November 29, 2022
Nigam, a food-service veteran, cofounded Franklin Junction in 2020. It was one of the first ghost-kitchen startups to tweak the traditional rent-a-kitchen model... The company, instead, matches underused restaurant kitchens,…
In
frs-magazine
Hooters Partners with Franklin Junction for Virtual Growth Push
Posted on October 11, 2022
Franklin Junction’s dual partnership capabilities speaks to its evolution as it builds a backbone of restaurant e-commerce and continues to bring the most craveable, emerging restaurant brands to diners worldwide.…
In
verdict-food-service
TGAL partners with Franklin Junction for growth in US
Posted on September 15, 2022
Japanese food conglomerate TGAL has entered a strategic partnership with Franklin Junction, a restaurant e-commerce platform, for international development.Read More >>
In
authority-magazine
Meet The Disruptors: Rishi Nigam Of Franklin Junction On The Five Things You Need To Shake Up Your Industry
Posted on April 24, 2022
