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Why Host Kitchens Represent The Future Of The Food Delivery Industry

A host kitchen effectively optimizes excess kitchen capacity in an existing restaurant for additional food offerings. Read More >>

22 Fast-Food Trends to Watch in 2023

We saw restaurants and their operators become more open-minded about new opportunities for growth, seek opportunities to optimize their capacity, and trust e-commerce as a reliable stream of revnue.Read More…

29 foodtech power players of 2022 revolutionizing how restaurants operate and deliver amid a looming recession

Nigam, a food-service veteran, cofounded Franklin Junction in 2020. It was one of the first ghost-kitchen startups to tweak the traditional rent-a-kitchen model... The company, instead, matches underused restaurant kitchens,…

Hooters Partners with Franklin Junction for Virtual Growth Push

Franklin Junction’s dual partnership capabilities speaks to its evolution as it builds a backbone of restaurant e-commerce and continues to bring the most craveable, emerging restaurant brands to diners worldwide.…

TGAL partners with Franklin Junction for growth in US

Japanese food conglomerate TGAL has entered a strategic partnership with Franklin Junction, a restaurant e-commerce platform, for international development.Read More >>

Meet The Disruptors: Rishi Nigam Of Franklin Junction On The Five Things You Need To Shake Up Your Industry

At Franklin Junction we unlock revenues for existing restaurants without any capital expenditure requirements.Read More >>